Mercury Fillings Affecting Dentists

Once again more research has surfaced regarding the health concerns associated with silver dental restorations.

In the May issue of The Journal of Occupational and Environmental Medicine, Scottish researchers studied 180 dentists. The investigators found the dentists had up to four times the normal level of mercury in their urine and nails and had more kidney disorders and memory lapses than the general public. The results of psychomotor skills, response times, word recall and health problems of the 180 dentists was significantly different than the equal number of non-dentists.

Silver dental fillings, also called amalgams, have been used in dentistry for over 100 years. They contain 50% mercury, 35% silver and 15% mixed other metals. Some dentists, doctors and researchers believe that fillings can give off harmful vapours, which are inhaled, swallowed and absorbed into the body. These vapours are measurable with specific instrumentation. Recent research has also shown that the nerves of the teeth and face can also wick up the mercury directly into the brain in a process called “retrograde axonal nerve transport”. Critics of the fillings claim the mercury can lead to significant health problems affecting virtually any organ in the body.

Opponents to this view of thought say that there is no proof that relates amalgams to any health problem. They also refer to the 100 plus year history of use and claim that the mercury remains bound in the teeth. The durability of amalgams is also highlighted as a major benefit for its use.

The whole mercury issue regarding dental amalgams and health has been fraught with controversy, bias and denial. It is a scientific fact that mercury is toxic to humans. A majority of all mined mercury goes into the dental field. Many countries and dentists are moving away from the use of this restoration material in favour of more biocompatible alternatives such as pure gold, porcelain, ceramic and plastics. Unfortunately, no material is perfect as compared to the normal dental enamel.

This issue is most likely a liability problem for dental associations than a public health one. It is time that this topic be fully evaluated and changed for the good of the dentists’ health and their patients too.

 

Copyright © 2003 by Dr. Garrett G. Swetlikoff

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    Intermittent Fasting

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     Intermittent Fasting: Fasting is not starvation. Starvation is the involuntary absence of food, while fasting is the voluntary withholding of food for health or spiritual reasons.
    Fasting has been practiced by all civilizations worldwide for thousands of years.
    Intermittent fasting (IF) is an eating pattern that cycles between periods of fasting and eating. It’s not about what you eat, but more about when you eat. Fluids such as water, tea, small amounts of coffee etc. are not restricted in IF.

     

    These are the most popular methods:

    The 16/8 method: Also called the Leangains protocol, it involves skipping breakfast and restricting your daily eating period to 8 hours, such as between 12-8 . Then you fast for 16 hours in between, til lunch the next day. Ideally you do not want to eat later than 3 hours before bedtime.

    Eat-Stop-Eat: This involves fasting for 24 hours, once or twice a week, for example by not eating from dinner one day until dinner the next day.

    The 5:2 diet: With this method, you consume only 500–600 calories on two non-consecutive days of the week, but eat normally the other 5 days.

    IF has been shown to drop insulin levels and make insulin more sensitive. This forces more fat loss, thus assisting in weight loss. Growth hormone levels significantly rise in IF which help muscle growth and fat loss. Many immune and genetic functions balance and repair themselves with IF, leading to longevity and disease protection.

    IF can help you lose weight, reduce inflammation, improve blood sugar and insulin control, improve brain and heart health, may reduce cancer risk and overall act as an anti-aging tool.

    Pregnant, breastfeeding, underweight/eating disorder individuals and less than 18 years of age people should not IF. Diabetic, hypoglycemic, low blood pressure or seriously ill people should not IF without medical guidance or supervision.

    At KNC, we have experience with IF and assisted many through implementation and monitoring of this technique. If interested, give us a call.

    Some info above is taken from https://www.healthline.com/nutri…/intermittent-fasting-guide

     

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